Menus
Private Chef Experience Set Menus
Southern Surf & Turf
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Appetizer
Jumbo lump crab cake with cajun creole sauce
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Entrée
Balsamic glazed lamb chop loin & jumbo succulent shrimp served with smoked gouda polenta topped with bacon wilted spinach
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Dessert
Hot chocolate lava cake topped with homemade vanilla ice cream (ice cream made onsite)
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Bottle of Wine or Champagne Included
Classic Surf & Turf
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Appetizer
Caprese bruschetta canapes
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Entrée
Bacon wrapped sirloin with herb lobster with garlic mashed potatoes & roasted asparagus
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Dessert
Praline 7up bunt cake
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Bottle of Wine or Champagne Included
Birds of A Feather
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Appetizer
Sweet & spicy sticky wings
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Entrée
Roasted chicken thighs topped with a creamy spinach & tomato sauce over potatoes au gratin & mushroom, garlic green beans
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Dessert
Hot apple pie turnover with homemade bourbon whipped cream
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Bottle of Wine or Champagne Included
Miso Under the Sea
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Appetizer
Cajun dipping tails – spinach dip filled filo dough cups topped with sautéed crawfish
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Entrée
Hickory smoked honey glazed seabass on top of spicy miso noodles tossed with kimchi & shrimp topped with sweet soy ribbon zucchini & squash
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Dessert
Cronuts
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Bottle of Wine or Champagne Included
Steak & Gravy
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Appetizer
Sausage voodoo egg rolls
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Entrée
Onion gravy smothered sirloin with smashed garlic parmesan potatoes & asparagus
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Dessert
Banana bread pudding cake
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Bottle of Wine or Champagne Included
Taste of Italy
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Appetizer
Fried green tomatoes
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Entrée
Homemade pasta (made onsite) tossed with chicken & andouille sausage in a cajun alfredo & an italian salad
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Dessert
Italian cream cake mason jar
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Bottle of Wine or Champagne Included
Brunch
12 person minimum
** Custom menu available upon request**
The Meat and Potatoes
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Shrimp & Grits
Southern cheese grits with brown butter jumbo shrimp in a creamy sherry tomato sauce
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Chicken & Waffles
Buttermilk or cinnamon roll waffles served with crispy buttermilk southern fried chicken
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French Toast or Pancake Bar
Guest can create their own fruit topped french toast with toppings to create. Strawberry cheesecake french toast, bananas foster french toast, very berry french toast, cinnamon roll french toast, or just plain
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Steak & Eggs
Seared to perfection steak covered with a creamy red wine onion gravy with scrambled eggs
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Cajun Eggs Benedict
Poached egg on top of a buttery english muffin topped with hollandaise sauce & seafood etouffee
The Meats
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Sausage Patties
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Applewood Bacon
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Turkey Bacon
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Turkey Sausage
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Crispy Chicken Poppers
The Sides
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Potatoes O’Brien
Sauté blend of diced potatoes, onions, and bell peppers eggs
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Eggs
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Assorted Fruit Displays (Kabobs, Towers, & Trays)
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Buttermilk Biscuits with Gravy
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Stewed Greens
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Pancake
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Breakfast Potato Casserole
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Mini Quiches
Wedding & Event Catering
Starting at $40 pp
Serving Style: Served Buffet/Plate Served Meal
**Each option comes with fresh bread and tea**
(pp = Per Person)
Appetizers
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Fried Green Tomatoes
A traditional southern classic of deep fried green tomatoes drizzle with homemade buttermilk ranch, cajun aioli & feta cheese
$4
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Sweet & Spicy Sticky Wings
Fall of the bone wings tossed in a cherry dr. pepper sauce mixed with a little of that texas heat
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Voodoo Eggrolls
Deep fried eggrolls filled with cajun mac & cheese, sausage, crawfish, and shrimp
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Dippin Tails
Creamy spinach dip with marinated artichokes & sun-dried tomatoes in a crispy filo dough shell topped with crispy or sautéed crawfish
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Shrimp & Grit Martini
Martinis filled with gouda cheese grits topped with shrimp in a cajun creole seafood sauce
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Caprese Bruschetta Canapes
Toasted french bread covered with melted mozzarella cheese topped with fresh bruschetta & drizzled with balsamic vinaigrette
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Board & Trays
Charcuterie board, fruit & cheese trays, or fruit trays towers
Dinner
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Tuscan Chicken or Salmon
Pan-seared chicken thighs or oven-roasted salmon smothered with a creamy parmesan sauce topped with fire-roasted tomatoes and sautéed spinach served on top of pasta and a side of garlic and mushroom-roasted broccolini
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Chicken Piccata
Roasted airline chicken topped with a white wine lemon caper sauce served with potatoes au gratin and sautéed green beans with peppers and onions
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TexMex Chicken or Steak
Chicken or flank steak sautéed in fajita seasoning then sliced and topped with caramelized onions and peppers with Monterey jack cheese served with elotes corn and steamed broccoli
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Bacon Wrapped Sirloin Surf and Turf
Seared 4 oz bacon wrapped sirloin and juicy brown butter shrimp served with mushroom risotto and asparagus
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Southern Style Surf and Turf
Brown butter sautéed succulent shrimp and balsamic glazed lamb chop loin on top of truffle four cheese polenta finished with sautéed spinach and fire-roasted tomatoes
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Tex-Orleans
Blackened catfish topped with shrimp and crawfish in a diced tomato sauce served with seasoned rice and mixed veggies
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Beef Tips
Slow cooked tender beef tips stewed with carrots and onions served with mashed potatoes and honey glazed carrots
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Mushroom or Beef Stroganoff
Egg noodles tossed with portobello mushrooms, zucchini, squash, and onions in a traditional stroganoff sauce
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Cajun Faith Pasta
Pasta tossed with chicken, crawfish, shrimp, and sausage in a creamy tomato seafood sauce served with balsamic brussel sprouts
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Pasta Bar
(Self-served) Two styles of pasta, roasted veggies. Sauce: alfredo, cajun, marinara. Proteins: chicken, meatballs, shrimp
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Slider Bar
(Self-served) Topping and options to build pull pork sliders, cheeseburger sliders, and fried green tomato blt sliders
Desserts
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Berry Delight
Mixed berries tossed in a homemade citrus syrup topped with fresh cream
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Banana Bread Pudding Cake
Granny’s banana nut bread surrounded by vanilla banana pudding topped with walnuts, nilla wafers, & fresh cream
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Chocolate Mousse
Hand-made creamy three chocolate mousse
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Praline 7 up Cake
7 up cake topped with pecan praline made on site
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Turnovers
Hot apple or peach turnover. Add made on site ice cream for additional charge
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Chocolate Molten Cake
Served with ice cream made onsite
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Chocolate Chip Cookies
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Monster Cookies
Appetizers / Small Bites
Priced per person-
Caprese Sticks
Marinated mozzarella cheese balls, grape tomatoes, & basil on mini skewers drizzled with a balsamic reduction
$3
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Spanakopita
Crispy phyllo dough bites stuffed with spinach and feta cheese
$3
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Goat Cheese & Bacon Jam Canapes
Warm garlic & herb goat cheese topped with homemade brown sugar & bacon jam over handmade naan canapes
$4
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TexMex Chicken Pinwheels
Bacon wrapped chicken stuffed with caramelized onions & papers with Monterey jack cheese
$5
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Fried Green Tomatoes
A traditional southern classic of deep fried green tomatoes drizzle with homemade buttermilk ranch, cajun aioli & feta cheese
$4
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Taco Cup Bites
Ground meat filled phyllo cups topped with sour cream, tomatoes, & green onions
$5
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Crab Cake Appetizer
Meaty crab cake served over a small arugula salad with a cajun aioli
$7.50
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Chicken & Waffle Minis
Deep fried chicken thigh pieces on top of mini buttermilk &/or cinnamon roll waffle
$6.50
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Flatbreads
Pick from pepperoni & cheese, chicken alfredo, & Mediterranean
$6.50
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Chicken Fried Chicken Canape
Fried chicken wings on top of mini buttermilk biscuits smothered
$7.50
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Shrimp & Grits Martini
Southern style cheese grits topped with a creamy tomato sauce and brown succulent butter shrimp
$8.50
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Beef Wellington Bites
Filet steak with shallots & mushrooms in flaky puff pastry
$10.50
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Philly Cheesesteak Eggrolls
Sear steak with provolone peppers & onions served wrapped in an eggroll shell deep fried to golden brown
$8.50
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Tex-Mex Avo Toast Bites With Shrimp
Tossed French bread pieces topped with guacamole and garlic butter shrimp
$8.50
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Charcuterie Board, Letters or Numbers
Artistic display of cured meats, cheese, & fruit with jams & gourmet crackers
Price varies on selection
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Desserts Options
Espresso chocolate mousse, hot turnovers (apple or peach), praline 7up bundt cake, banana bread pudding cake, or lava cake
Per person each whole item $7.50
Minis trio $13.50
Sales taxes & travel will be added to your final total.