Set Menu
Private Chef Experience Set Menus
Southern Surf & Turf
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Appetizer
Jumbo lump crab cake with cajun creole sauce
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Entrée
Balsamic glazed lamb chop loin & jumbo succulent shrimp served with smoked gouda polenta topped with bacon wilted spinach
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Dessert
Hot chocolate lava cake topped with homemade vanilla ice cream (ice cream made onsite)
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Bottle of Wine or Champagne Included
Classic Surf & Turf
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Appetizer
Caprese bruschetta canapes
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Entrée
Bacon wrapped sirloin with herb lobster with garlic mashed potatoes & roasted asparagus
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Dessert
Praline 7up bunt cake
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Bottle of Wine or Champagne Included
Birds of A Feather
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Appetizer
Sweet & spicy sticky wings
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Entrée
Roasted chicken thighs topped with a creamy spinach & tomato sauce over potatoes au gratin & mushroom, garlic green beans
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Dessert
Hot apple pie turnover with homemade bourbon whipped cream
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Bottle of Wine or Champagne Included
Miso Under the Sea
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Appetizer
Cajun dipping tails – spinach dip filled filo dough cups topped with sautéed crawfish
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Entrée
Hickory smoked honey glazed seabass on top of spicy miso noodles tossed with kimchi & shrimp topped with sweet soy ribbon zucchini & squash
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Dessert
Cronuts
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Bottle of Wine or Champagne Included
Steak & Gravy
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Appetizer
Sausage voodoo egg rolls
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Entrée
Onion gravy smothered sirloin with smashed garlic parmesan potatoes & asparagus
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Dessert
Banana bread pudding cake
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Bottle of Wine or Champagne Included
Taste of Italy
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Appetizer
Fried green tomatoes
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Entrée
Homemade pasta (made onsite) tossed with chicken & andouille sausage in a cajun alfredo & an italian salad
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Dessert
Italian cream cake mason jar
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Bottle of Wine or Champagne Included